SUMOS THAI CAFÉ MENU:
301 East Twiggs Street, Downtown Tampa, FL, 33602
(813) 849-SUMO (7866)
DRINKS:
Thai Tea: Sweetened and iced house brewed tea blended with cream $3
Limeade: Fresh, limes squeezed with Dixie crystal sugar $3
Iced Tea: Chilled, house brewed, unsweetened Lipton tea $2
Bottled: Zephyrhills Spring Water, Sprite, Coca-Cola, or Diet Coca-Cola $2
SIDES:
Veggie Spring Rolls (2): Our original handmade, seasoned veggies, rolled in a crispy egg paper $4
Pork Spring Rolls (2): Pork and shrimp recipe seasoned and rolled in crunchy rice paper $4
Fried Wonton (6): Seasoned wontons served with a mild pepper jelly dipping sauce $4
Crab Rangoon (4): Real crab blended with Philadelphia cream cheese and curry seasoning $4
SOUPS:
Wonton Soup: Handmade pork wonton recipe topped with toasted garlic and cilantro $4
Lemongrass Soup: Clear broth, mildly spiced herbal goodness with choice of chicken or shrimp $4
ENTREES:
Served with Jasmine Rice and your choice of:
- Fresh vegetables, crispy tofu, or steamed fresh chicken or pork $8
- Steamed Tiger Shrimp, or crispy Tilapia fish $10
- Twice cooked crispy duck $12
Amazing Peanut: A rich, thick chunky peanut sauce atop a bed of fresh steamed vegetables.
Panang or Green Curry: Coconut milk and cream based, simmered with fresh vegetables.
Ginger Stick: Sliced ginger quick fired in our house sauce with fresh vegetables.
Cashew Nut: House sauce sauté simmered with pure sesame oil and whole cashew nuts.
Peppered Garlic: Ground black peppers and ground garlic sautéed with fresh garden vegetables.
Veggie Medley: Broccoli, carrots, onions, mushrooms, and red bell peppers sautéed in house sauce.
Teriyaki Saki: Fresh vegetables simmered in our sweet soy sauce and rice wine blend.
Bangkok Salsa: Semi-sweet chunky red bell pepper purée atop of steamed broccoli and carrots.
Pad Thai*: Caramelized rice noodles sautéed with fresh eggs, scallions, and bean sprouts.
Fried Rice*: Jasmine rice spun with our house sauce, fresh eggs, and garden vegetables.
*These rice dishes are not served with Jasmine Rice.
What’s In It?
Wonton Soup: Chicken broth, soy sauce, salt pork, and garlic
Amazing Peanut: Coconut milk, roasted peanuts, sugar, peanut butter, vinegar, chili, paprika, Thai ginger, garlic, shallot, salt, and lemongrass
Lemongrass Soup: Water, lime juice, Thai ginger, lime leaf, fish sauce, and chili paste
Bangkok Salsa: Red bell peppers, lemongrass, garlic, onions, vinegar, house sauce, cornstarch, salt, and chili
Veggie Roll: Bean thread, cabbage, garlic, carrots, salt, pepper, and house sauce
Pork Roll: Pork, shrimp, bean thread, mushrooms, carrots, cabbage, onions, and house sauce
Panang Curry: Coconut milk, cream, sugar, chili, Thai ginger, fish sauce, paprika, spices, garlic, shallot, salt, and lemongrass.
Green Curry: Coconut milk, cream, sugar, chili, Thai ginger, fish sauce, spices, garlic, shallot, salt, and lemongrass.
Fried Wonton: Pork, garlic, and soy sauce
Crab Rangoon: Cream cheese, curry, and crabmeat
Pepper Jelly Sauce: Sugar, salt, vinegar, red bell peppers, and/or chili
Sauté: House Sauce, water, cornstarch, and garlic
Pad Thai Sauté: Fish sauce, sugar, vinegar, and paprika
House Sauce: Sugar, soy, oyster and fish sauce
Teriyaki Sauce: Soy sauce, sugar, and rice wine
